Natural vanilla
Packaged product Dairy and Eggs Danone
Natural vanilla contains 120 kcal per 100 g. A serving, 175 g (175 g) provides about 210 kcal.
Roughly 37% of its calories come from fat, with 33% from carbohydrates and 30% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 33%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars7 gin the lowest quarter of dairy and eggs (median 11.6 g)
- Fat5 gin the top quarter of dairy and eggs (median 3.1 g)
- Saturated fat3.5 gin the top quarter of dairy and eggs (median 2 g)
- Sodium70 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 0056800419641
- Label serving
- 175 g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE MILK, WATER, SKIM MILK POWDER, MILK PROTEIN CONCENTRATE, TAPIOCASTARCH, NATURAL FLAVOUR, LEMON JUICE CONCENTRATE, ACTIVE BACTERIAL CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla greek yogurt Dunnes Stores | 120 | 2.6 g | 12 g | 7.1 g |
| Yaourt vanille La fermiere | 121 | 3 g | 11 g | 7.3 g |
| Yaourt fermier brassé à l'extrait naturel de vanille Laitière de la Motte | 119 | 3.9 g | 13 g | 5.7 g |
| Yaourt à la grecque Plaisir des Alpes | 119 | 3.9 g | 15.7 g | 4.3 g |
| Yogourt au lait de la Gruyère Milco | 121 | 4 g | 18.9 g | 3.3 g |
| Yaourt vanille châtaigne Ferme Collet | 122 | 3.1 g | 19 g | 3.7 g |
| Yaourt de brebis Kerguillet | 118 | 4.6 g | 11.8 g | 5.8 g |
| Yaourt vanille de madagascar Yaourt au lait des Alpes françaises | 123 | 2.7 g | 12 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural vanilla?
100 g of Natural vanilla has 120 kcal. Serving, 175 g (175 g): about 210 kcal.
How much protein is in Natural vanilla?
Natural vanilla contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 15.8 g in serving, 175 g (175 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.7 g).
How many carbs are in Natural vanilla?
Natural vanilla has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural vanilla?
Natural vanilla contains 5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Natural vanilla?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056800419641. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.