Natural Sheep Milk Yoghurt
Packaged product Dairy and Eggs Meredith Dairy
Natural Sheep Milk Yoghurt contains 93 kcal per 100 g. A serving, 1 serving size, 125 g (125 g) provides about 116 kcal.
Roughly 58% of its calories come from fat, with 25% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92.5 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 50.4 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Protein L | 5.7 g | 11% |
| Calcium L | 183 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 17%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for dairy and eggs (median 8 g)
- Sugars3.1 gbelow the median for dairy and eggs (median 3.9 g)
- Fat6 gbelow the median for dairy and eggs (median 10 g)
- Sodium50.4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meredith Dairy
- Barcode
- 93573474
- Label serving
- 1 serving size (125 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choc Sundae a greek probiotic yoghurt with prebiotic fibre The Collective | 93 | 8.2 g | 11.1 g | 2.1 g |
| Greek Yogurt Chobani | 93 | 7.6 g | 11.1 g | 1.8 g |
| Cauliflower Cheese Bake Plate Up | 93 | 4.5 g | 4.6 g | 5.9 g |
| Butter Beans Batchelors | 93 | 5.9 g | 13.8 g | 0.75 g |
| Full cream strawberry yoghurt Clover | 93 | 2.1 g | 13 g | 3.3 g |
| Buffalo Mac N Cheese Hummus Fit | 93 | 11.3 g | 8.7 g | 1.5 g |
| Southwestern Pasta & Veggies Forks Over Knives | 93 | 3.5 g | 18.9 g | 0.66 g |
| Full Cream Yoghurt Strawberry Clover Fruits of the Forest | 92 | 2.1 g | 13 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Sheep Milk Yoghurt?
100 g of Natural Sheep Milk Yoghurt has 93 kcal. Serving, 1 serving size, 125 g (125 g): about 116 kcal.
How much protein is in Natural Sheep Milk Yoghurt?
Natural Sheep Milk Yoghurt contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 7.1 g in serving, 1 serving size, 125 g (125 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Natural Sheep Milk Yoghurt?
Natural Sheep Milk Yoghurt has 4 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Sheep Milk Yoghurt?
Natural Sheep Milk Yoghurt contains 6 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Natural Sheep Milk Yoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Natural Sheep Milk Yoghurt?
100 g contains 50.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93573474. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.