Natural Chicken
Packaged product Soups and Sauces Maggie Beer
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Natural Chicken contains 4 kcal per 100 g.
Roughly 52% of its calories come from fat, with 46% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 15 kcal per 100 g across 23 products.
100 g provides 42% of the Daily Value for Niacin (B3), 35% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3.7 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 2.7 g | 13% |
| Cholesterol L | 72.1 mg | 24% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 0.84 g | 0.3% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 0.56 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.2 g | 38% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.46 mg | 35% |
| Niacin (B3) L | 6.7 mg | 42% |
| Pantothenic acid (B5) L | 0.94 mg | 19% |
| Vitamin B6 L | 0.52 mg | 31% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.5 mg | 1% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 20.1 mg | 5% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 232 mg | 5% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.096 mg | 4% |
| Selenium L | 0.3 µg | 0.5% |
| Iodine L | 5.8 µg | 4% |
| Chloride L | 181 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 2%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gin the top quarter of soups and sauces (median 3.4 g)
- Fiber0.25 gabove the median for soups and sauces (median 0.2 g)
- Sugars0.56 gabove the median for soups and sauces (median 0.5 g)
- Fat9.6 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat2.7 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium174 mgin the lowest quarter of soups and sauces (median 328 mg)
- Protein per 100 kcal517 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.3 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 0.043 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 0.077 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 198 µg |
|---|
Other components (2)
| Water L | 68.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maggie Beer
- Barcode
- 9321325030000
- Quantity
- 500ml
- Category
- Chicken broths
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock (95%) (water, free range chicken bones, free range chicken meat), onion (2.5%), carrot (2%), celery (0.4%), parsley (0.1%), salt (0.04%), pepper (0.01%), bay leaf (0.01%). refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic low sodium chicken broth PACIFIC foods | 4 | 0.43 g | 0.43 g | 0 g |
| Clear Chicken Broth Swanson | 5 | 0.4 g | 0.6 g | 0.1 g |
| Kippenbouillon Aldi | 5 | 0.5 g | 0.8 g | 0.5 g |
| Chicken stock pots Asda | 5 | 0.5 g | 0.5 g | 0.5 g |
| chicken stock cubes Lidl | 7 | 0.1 g | 0.8 g | 0.4 g |
| Chicken Stock Cubes Morrisons | 7 | 0.1 g | 0.9 g | 0.4 g |
| Chicken stock Sainsbury's inspired to cook | 8 | 14 g | 0.5 g | 0.5 g |
| lalla lalla | 10 | 0 g | 1.4 g | 0.45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Chicken?
100 g of Natural Chicken has 4 kcal.
Is Natural Chicken high in protein?
Natural Chicken contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.4 g).
How many carbs are in Natural Chicken?
Natural Chicken has 0.84 g of total carbohydrates per 100 g, including 0.25 g of fiber and 0.56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Chicken?
Natural Chicken contains 9.6 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
What vitamins and minerals does Natural Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (42% DV), Riboflavin (B2) (35% DV), Vitamin B6 (31% DV), Pantothenic acid (B5) (19% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Natural Chicken?
100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9321325030000. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.