Nathan's, herring marinated in wine suace
Packaged product Fish and Seafood Nathan's
Nathan's, herring marinated in wine suace contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.
Roughly 39% of its calories come from carbohydrates, with 39% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (152 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 625 mg | 27% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.3 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 39%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of fish and seafood (median 18.5 g)
- Sugars14.3 gin the top quarter of fish and seafood (median 0 g)
- Fat7.1 gabove the median for fish and seafood (median 7.1 g)
- Saturated fat1.8 gabove the median for fish and seafood (median 1.6 g)
- Sodium625 mgin the top quarter of fish and seafood (median 412 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 16.1 g | 16.1 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 14.3 g | 14.3 g |
| Sodium | 625 mg | 625 mg |
Product details
- Brand
- Nathan's
- Barcode
- 0073030803606
- Label serving
- 2 ONZ (56 g)
- Category
- Canned foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Herring, wine sauce [water, corn syrup or sugar, salt, distilled vinegar, spices, natural flavor, wine (contains sulfites), sodium benzoate (added as preservative), and onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mussels in Olive Oil & Vinegar matiz | 161 | 18.8 g | 4.4 g | 7.3 g |
| Ship ahoy, wild fancy alaskan red salmon Ship Ahoy | 161 | 23.2 g | 0 g | 7.1 g |
| Plant-based Toona with Black Pepper Sophie's Kitchen Inc. | 161 | 10.7 g | 8.9 g | 8.9 g |
| Fancy Sockeye Red Salmon Black Top | 161 | 23.2 g | 0 g | 7.1 g |
| Premium gold gefilte fish with carrots in jelled broth Manischewitz | 161 | 14.5 g | 16.7 g | 3.2 g |
| Mackerel Fillets Hungarian Style Cracovia | 161 | 14.3 g | 5.4 g | 10.7 g |
| Hungarian style mackerel fillets Cracovia | 161 | 14.3 g | 5.4 g | 10.7 g |
| Herring wine sauce Lasc Co | 161 | 8.9 g | 16.1 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nathan's, herring marinated in wine suace?
100 g of Nathan's, herring marinated in wine suace has 161 kcal. Serving, 2 onz, 56 g (56 g): about 90 kcal.
How much protein is in Nathan's, herring marinated in wine suace?
Nathan's, herring marinated in wine suace contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.5 g).
How many carbs are in Nathan's, herring marinated in wine suace?
Nathan's, herring marinated in wine suace has 16.1 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars.
How much fat is in Nathan's, herring marinated in wine suace?
Nathan's, herring marinated in wine suace contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Nathan's, herring marinated in wine suace?
100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017316. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0073030803606. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.