Napoletana Sauce
Packaged product Soups and Sauces Leggos
Napoletana Sauce contains 42 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 52 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.7 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.8 g | |
| Protein L | 1.4 g | 3% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.5 gabove the median for soups and sauces (median 1.5 g)
- Sugars5.8 gabove the median for soups and sauces (median 4.8 g)
- Fat0.24 gbelow the median for soups and sauces (median 0.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium330 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Leggos
- Barcode
- 9300645110227
- Quantity
- 500 g
- Label serving
- 1 portion (125 g)
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce No Name / Sans Nom • Loblaws | 42 | 1.7 g | 10 g | 0 g |
| Italian Tomato Sauce Founders & Farmers | 42 | 1.7 g | 8.3 g | 0 g |
| Organic Tomato Sauce Kirkland Signature | 42 | 1.7 g | 10 g | 0.17 g |
| dm ts original 200g Del Monte | 42 | 1.7 g | 8.3 g | 0 g |
| Sauce tomate de la région de Marmande Casino | 42 | 1 g | 7.1 g | 0.7 g |
| Tomatensauce Gourmet Finest Cuisine | 42 | 1.7 g | 6.6 g | 0.7 g |
| Salsa pronta di datterino Agromonte | 42 | 1.3 g | 6.9 g | 0.6 g |
| Tradizionale tomatensauce Rapunzel | 42 | 1.8 g | 6.2 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Napoletana Sauce?
100 g of Napoletana Sauce has 42 kcal. Serving, 1 portion, 125 g (125 g): about 52 kcal.
How much protein is in Napoletana Sauce?
Napoletana Sauce contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 125 g (125 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).
How many carbs are in Napoletana Sauce?
Napoletana Sauce has 7.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Napoletana Sauce?
Napoletana Sauce contains 0.24 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Napoletana Sauce?
100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300645110227. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.