Nacho Cheese

Packaged product Meals and Dishes Taco Bell

Nacho Cheese contains 267 kcal per 100 g. A serving, 2 c. � soupe, 30 g (30 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 20% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nacho Cheese by Taco Bell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
10 gprotein
13.3 gcarbohydrates
20 gfat
80kcal in serving, 2 c. � soupe, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 20 g 26%
Saturated fat L 3.3 g 17%
Trans fat L 0.33 g
Cholesterol L 16.7 mg 6%
Sodium L 1,333 mg 58%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Protein L 10 g 20%
Calcium L 250 mg19%
Iron L 0 mg0%
Potassium L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 20%Fat: 66%267kcal / 100 g
  • Protein 15%
  • Carbohydrates 20%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Potassium7%Iron0%

Nutritional insights

  • Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars10 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat20 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat3.3 gabove the median for meals and dishes (median 2.7 g)
  • Sodium1,333 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taco Bell
Barcode
0068100906226
Label serving
2 c. � soupe (30 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Pizza mozzarella Saputo 267 26.7 g 3.3 g 16.7 g
Extra Cheesy Pizza Lunchables 267 11.1 g 31.1 g 10.4 g
Pizza Dough Mabel’s 267 6.7 g 49.3 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nacho Cheese?

100 g of Nacho Cheese has 267 kcal. Serving, 2 c. � soupe, 30 g (30 g): about 80 kcal.

Is Nacho Cheese high in protein?

Nacho Cheese contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 c. � soupe, 30 g (30 g). About 15% of its calories come from protein.

How many carbs are in Nacho Cheese?

Nacho Cheese has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nacho Cheese?

Nacho Cheese contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Nacho Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nacho Cheese?

100 g contains 1,333 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100906226. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.