Naan

Packaged product Other Foods Compliments

Naan contains 310 kcal per 100 g. A serving, 2 pains naan, 100 g (100 g) provides about 310 kcal.

Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
8 gprotein
49 gcarbohydrates
10 gfat
310kcal in serving, 2 pains naan, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 10 g 13%
Saturated fat L 2 g 10%
Trans fat L 0.1 g
Cholesterol L 5 mg 2%
Sodium L 700 mg 30%
Total carbohydrates L 49 g 18%
Dietary fiber L 2 g 7%
Total sugars L 5 g
Protein L 8 g 16%
Calcium L 75 mg6%
Iron L 4 mg22%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 28%310kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium6%Potassium3%

Nutritional insights

  • Protein8 gabove the median for other foods (median 6.9 g)
  • Fiber2 gabove the median for other foods (median 1.8 g)
  • Sugars5 gabove the median for other foods (median 3.5 g)
  • Fat10 gabove the median for other foods (median 6.4 g)
  • Saturated fat2 gabove the median for other foods (median 1.9 g)
  • Sodium700 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742580143
Label serving
2 pains naan (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Naan?

100 g of Naan has 310 kcal. Serving, 2 pains naan, 100 g (100 g): about 310 kcal.

How much protein is in Naan?

Naan contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 2 pains naan, 100 g (100 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Naan?

Naan has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naan?

Naan contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Naan contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Naan?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742580143. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.