Mustard Eggs
Packaged product Dairy and Eggs Preserved Harvest
Mustard Eggs contains 139 kcal per 100 g. A serving, 1 egg, 79 ml (79 g) provides about 110 kcal.
Roughly 53% of its calories come from fat, with 31% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 285 mg | 95% |
| Sodium L | 684 mg | 30% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 16%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars3.8 gbelow the median for dairy and eggs (median 3.9 g)
- Fat7.6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium684 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Preserved Harvest
- Barcode
- 0049646210350
- Label serving
- 1 egg (79 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Mustard Eggs Spring Valley Farm and Orchard | 139 | 10.1 g | 5.1 g | 7.6 g |
| Herb Roasted Chicken and Veggies Simple Fit | 139 | 8.7 g | 15.5 g | 4.7 g |
| WAS REDUCED NOW 1.00 finest* DINE IN CREAMY Luxury Tesco Finest | 139 | 8 g | 10.4 g | 7.1 g |
| Woolworths Indian Butter Chicken With Basmati Rice 350g Woolworths | 139 | 6 g | 17.8 g | 4.6 g |
| Greek Style Yoghurt Natural community Co | 139 | 4.2 g | 6.4 g | 9.6 g |
| Creamy Chicken satay Chefgood | 139 | 11.2 g | 10.6 g | 5.4 g |
| Chicken Breast With Creamy Garlic Vegetables My Muscle Chef | 139 | 14.9 g | 6.8 g | 5.5 g |
| Blackberry & Apple Yogurt Tesco Finest | 139 | 3.1 g | 16.9 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustard Eggs?
100 g of Mustard Eggs has 139 kcal. Serving, 1 egg, 79 ml (79 g): about 110 kcal.
Is Mustard Eggs high in protein?
Mustard Eggs contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 1 egg, 79 ml (79 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Mustard Eggs?
Mustard Eggs has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mustard Eggs?
Mustard Eggs contains 7.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Mustard Eggs?
100 g contains 684 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049646210350. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.