Mushroom Sauce

Packaged product Soups and Sauces Bâton Rouge

Mushroom Sauce contains 357 kcal per 100 g. A serving, 0.2 pouch, 7 g (7 g) provides about 25 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 95 kcal per 100 g across 20 products.

100 g provides 23% of the Daily Value for potassium and 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushroom Sauce by Bâton Rouge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
14.3 gprotein
57.1 gcarbohydrates
0 gfat
25kcal in serving, 0.2 pouch, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4,143 mg 180%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 14.3 g
Protein L 14.3 g 29%
Calcium L 286 mg22%
Iron L 0 mg0%
Potassium L 1,071 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%357kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium23%Calcium22%Iron0%

Nutritional insights

  • Protein14.3 gin the top quarter of soups and sauces (median 1.6 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars14.3 gin the top quarter of soups and sauces (median 0.95 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 5.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 2.3 g)
  • Sodium4,143 mgin the top quarter of soups and sauces (median 360 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bâton Rouge
Barcode
0628456830646
Label serving
0.2 pouch (7 g)
Category
Mushroom sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Sauce?

100 g of Mushroom Sauce has 357 kcal. Serving, 0.2 pouch, 7 g (7 g): about 25 kcal.

Is Mushroom Sauce high in protein?

Mushroom Sauce contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 1 g in serving, 0.2 pouch, 7 g (7 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.6 g).

How many carbs are in Mushroom Sauce?

Mushroom Sauce has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Sauce?

Mushroom Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mushroom Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV) and calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mushroom Sauce?

100 g contains 4,143 mg of sodium, 180% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628456830646. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.