Murray River Salted Caramel
Packaged product Spices, Herbs and Condiments Connoisseur
Murray River Salted Caramel contains 229 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 172 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 24.4 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for spices, herbs and condiments (median 6 g)
- Sugars24.4 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat9.7 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat6.8 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium167 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connoisseur
- Barcode
- 9347042003554
- Label serving
- 1 portion (75 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato, Sea Salt Caramel Talenti | 229 | 3.8 g | 36.2 g | 10.5 g |
| Woodpecker, Salted Cashews Cibo Vita Inc | 229 | 17.9 g | 32.1 g | 46.4 g |
| Salted Karamel Flødeis Hansens Is | 229 | 4.9 g | 27 g | 12.2 g |
| Salted Trout Zamelsons | 229 | 20 g | 1.3 g | 16 g |
| FOUR SEASONS LIGHTLY SPICED ZIGG FRIES KLE HEAT Ov Four Seasons | 229 | 2.8 g | 33.1 g | 8.9 g |
| Mochi Bites Himalayan Salted Caramel Little Moons | 229 | 2.5 g | 37.5 g | 7.2 g |
| Roasted Hawaiian grown macadamias with pink Himalayan salt Wegmans | 230 | 3 g | 4 g | 24 g |
| Madame Loik radis noir et fines herbes Paysan Breton | 230 | 5.7 g | 2.2 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Murray River Salted Caramel?
100 g of Murray River Salted Caramel has 229 kcal. Serving, 1 portion, 75 g (75 g): about 172 kcal.
How much protein is in Murray River Salted Caramel?
Murray River Salted Caramel contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 75 g (75 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Murray River Salted Caramel?
Murray River Salted Caramel has 32.1 g of total carbohydrates per 100 g, including 24.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Murray River Salted Caramel?
Murray River Salted Caramel contains 9.7 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Murray River Salted Caramel?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9347042003554. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.