Mung Bean Milk

Packaged product Dairy and Eggs Boba Tea Protein

Mung Bean Milk contains 378 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 140 kcal.

Roughly 70% of its calories come from protein, with 17% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 21% of the Daily Value for calcium and 13% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
67.6 gprotein
16.2 gcarbohydrates
5.4 gfat
140kcal in serving, 1 portion, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 5.4 g 7%
Saturated fat L 4.1 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 378 mg 16%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 0 g 0%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 67.6 g 135%
Calcium L 270 mg21%
Magnesium L 54.1 mg13%
Potassium L 351 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 17%Fat: 13%378kcal / 100 g
  • Protein 70%
  • Carbohydrates 17%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Magnesium13%Potassium7%

Nutritional insights

  • Protein67.6 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars2.7 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat5.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium378 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boba Tea Protein
Barcode
0707568573631
Label serving
1 portion (37 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mung Bean Milk?

100 g of Mung Bean Milk has 378 kcal. Serving, 1 portion, 37 g (37 g): about 140 kcal.

Is Mung Bean Milk high in protein?

Mung Bean Milk contains 67.6 g of protein per 100 g (135% of the 50 g Daily Value), or 25 g in serving, 1 portion, 37 g (37 g). About 70% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mung Bean Milk?

Mung Bean Milk has 16.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mung Bean Milk?

Mung Bean Milk contains 5.4 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Mung Bean Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mung Bean Milk?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0707568573631. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.