Multivitamin

Packaged product Other Foods Mary Ruth’s

Multivitamin contains 467 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 833% of the Daily Value for Vitamin D, 667% of the Daily Value for Vitamin A and 667% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Multivitamin by Mary Ruth’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
0 gprotein
40 gcarbohydrates
33.3 gfat
70kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 33.3 g 43%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 6,000 µg667%
Vitamin C L 0 mg0%
Vitamin D L 167 µg833%
Vitamin E L 46.7 mg311%
Vitamin K L 0 µg0%
Pantothenic acid (B5) L 33.3 mg667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 35%Fat: 65%467kcal / 100 g
  • Carbohydrates 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D833%Vitamin A667%Pantothenic acid (B5)667%Vitamin E311%Vitamin C0%Vitamin K0%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7 g)
  • Fat33.3 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium0 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L26.7 g
Polyunsaturated fat L6.7 g

Product details

Brand
Mary Ruth’s
Barcode
0850029392767
Label serving
1 portion (15 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multivitamin?

100 g of Multivitamin has 467 kcal. Serving, 1 portion, 15 ml (15 g): about 70 kcal.

How much protein is in Multivitamin?

Multivitamin contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Multivitamin?

Multivitamin has 40 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multivitamin?

Multivitamin contains 33.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Multivitamin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (833% DV), Vitamin A (667% DV), Pantothenic acid (B5) (667% DV) and Vitamin E (311% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multivitamin?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850029392767. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.