Multi Vitamin Milk

Packaged product Dairy and Eggs Meiji

Multi Vitamin Milk contains 46 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 46 kcal.

Roughly 40% of its calories come from carbohydrates, with 33% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3,669 products.

100 g provides 28% of the Daily Value for Pantothenic acid (B5), 21% of the Daily Value for selenium and 18% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multi Vitamin Milk by Meiji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
3.8 gprotein
4.6 gcarbohydrates
1.4 gfat
46kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.9 g 5%
Cholesterol L 7 mg 2%
Sodium L 50 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0.2 g 0.7%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 3.8 g 8%
Vitamin A L 118 µg13%
Vitamin D L 1.2 µg6%
Vitamin K L 10.7 µg9%
Pantothenic acid (B5) L 1.4 mg28%
Calcium L 200 mg15%
Iron L 1.5 mg8%
Phosphorus L 114 mg9%
Zinc L 2 mg18%
Selenium L 11.4 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 40%Fat: 27%46kcal / 100 g
  • Protein 33%
  • Carbohydrates 40%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)28%Selenium21%Zinc18%Calcium15%Vitamin A13%Phosphorus9%Vitamin K9%Iron8%Vitamin D6%

Nutritional insights

  • Protein3.8 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fiber0.2 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Fat1.4 gbelow the median for dairy and eggs (median 2 g)
  • Saturated fat0.9 gbelow the median for dairy and eggs (median 1.2 g)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meiji
Barcode
8850329803781
Quantity
946ml
Label serving
1 portion (100 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Vitamin Milk?

100 g of Multi Vitamin Milk has 46 kcal. Serving, 1 portion, 100 ml (100 g): about 46 kcal.

How much protein is in Multi Vitamin Milk?

Multi Vitamin Milk contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 1 portion, 100 ml (100 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Multi Vitamin Milk?

Multi Vitamin Milk has 4.6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi Vitamin Milk?

Multi Vitamin Milk contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Multi Vitamin Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (28% DV), selenium (21% DV), zinc (18% DV), calcium (15% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi Vitamin Milk?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850329803781. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.