Multi Collagen Protein Strawberry
Packaged product Fruits Ancient Nutrition
Multi Collagen Protein Strawberry contains 406 kcal per 100 g. A serving, 1 scoop, 34.5 g (34.5 g) provides about 140 kcal.
Roughly 78% of its calories come from protein, with 13% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 31% of the Daily Value for calcium and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat | not reported | |
| Cholesterol L | 130 mg | 43% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 75.4 g | 151% |
| Calcium L | 406 mg | 31% |
| Potassium L | 478 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 9%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75.4 gin the top quarter of fruits (median 0.71 g)
- Fiber2.9 gabove the median for fruits (median 1.5 g)
- Sugars0 gin the lowest quarter of fruits (median 11.9 g)
- Fat5.8 gin the top quarter of fruits (median 0.12 g)
- Sodium275 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ancient Nutrition
- Barcode
- 0816401028693
- Label serving
- 1 scoop (34.5 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Impact whey protein Apple crumble Myprotein | 406 | 78 g | 6.9 g | 7.2 g |
| Aperifruits rouge 2 x Lorenz | 406 | 4.8 g | 66 g | 13 g |
| Choc Strawberry LCMs Kellogs | 406 | 4 g | 73 g | 11 g |
| Mango Slices Freeze Dried Madame Lyra’s | 406 | 5 g | 90 g | 0.63 g |
| Strawberry Whey Protein NZ MUSCLE | 406 | 77.8 g | 8.1 g | 6.9 g |
| Orange Jewels Kroger | 406 | 0 g | 78.1 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multi Collagen Protein Strawberry?
100 g of Multi Collagen Protein Strawberry has 406 kcal. Serving, 1 scoop, 34.5 g (34.5 g): about 140 kcal.
Is Multi Collagen Protein Strawberry high in protein?
Multi Collagen Protein Strawberry contains 75.4 g of protein per 100 g (151% of the 50 g Daily Value), or 26 g in serving, 1 scoop, 34.5 g (34.5 g). About 78% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Multi Collagen Protein Strawberry?
Multi Collagen Protein Strawberry has 8.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multi Collagen Protein Strawberry?
Multi Collagen Protein Strawberry contains 5.8 g of fat per 100 g.
What vitamins and minerals does Multi Collagen Protein Strawberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multi Collagen Protein Strawberry?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816401028693. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.