Mozzarella Cheese

Packaged product Dairy and Eggs Dietz & Watson

Mozzarella Cheese contains 317 kcal per 100 g. A serving, 1 serving, 28.349 g (28.4 g) provides about 90 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Cheese by Dietz & Watson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
21.2 gprotein
3.5 gcarbohydrates
24.7 gfat
90kcal in serving, 1 serving, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 24.7 g 32%
Saturated fat L 15.9 g 79%
Trans fat L 0 g
Cholesterol L 70.5 mg 24%
Sodium L 705 mg 31%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 21.2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 4%Fat: 69%317kcal / 100 g
  • Protein 26%
  • Carbohydrates 4%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.2 gin the top quarter of dairy and eggs (median 8 g)
  • Fat24.7 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat15.9 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium705 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dietz & Watson
Barcode
0215913402524
Label serving
1 Serving (28.349 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Beef Bites Jalapeno & Cheese BEEFCAKE JERKY CO 317 31.7 g 7.1 g 17.6 g
Blackbear, Provolone Pre Sliced Cheese Bowl And Basket 317 24.7 g 0 g 24.7 g
Reduced Fat Mild Cheddar Cheese Land O Lakes 317 24.7 g 0 g 24.7 g
Cheese Whips Four Brothers 317 21.2 g 3.5 g 21.2 g
Cranberry Orange Goat Cheese Laclare Creamery 317 14.1 g 14.1 g 21.2 g
Shredded Mozzarella Cheese Wegmans 317 21.2 g 3.5 g 24.7 g
Shredded Mozzarella Cheese Wegman's 317 21.2 g 3.5 g 24.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Cheese?

100 g of Mozzarella Cheese has 317 kcal. Serving, 1 serving, 28.349 g (28.4 g): about 90 kcal.

Is Mozzarella Cheese high in protein?

Mozzarella Cheese contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 serving, 28.349 g (28.4 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mozzarella Cheese?

Mozzarella Cheese has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Cheese?

Mozzarella Cheese contains 24.7 g of fat per 100 g, of which 15.9 g is saturated (79% of the Daily Value).

How much sodium is in Mozzarella Cheese?

100 g contains 705 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0215913402524. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.