Moutarde Dijon
Packaged product Soups and Sauces Maille Amora
Moutarde Dijon contains 100 kcal per 100 g.
Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 171 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Fat10 gabove the median for soups and sauces (median 9.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 2 g)
- Sodium2,400 mgin the top quarter of soups and sauces (median 620 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maille Amora
- Barcode
- 8711200443802
- Category
- Epicerie
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
MOUTARDE DE DIJON MUSTARD ® INGRÉDIENTS: EAU, GRAINE DE MOUTARDE, VINAIGRE BLANC, SEL, ACIDE CITRIQUE. SULFITES. CONTIENT : BLÉ. INGREDIENTS: WATER, MUSTARD SEED, WHITE VINEGAR, SALT, CITRIC ACID, SULPHITES. CONTAINS: WHEAT +++++++++++++ .DIJON MUSTARD DIJON MUSTARD® المكونات: ماء ، بذور الخردل ، خل أبيض ، ملح ، حمض الستريك. الكبريتات. يحتوي على: قمح. المكونات: ماء ، بذور الخردل ، خل أبيض ، ملح ، حامض الستريك ، كبريتات. يحتوي على: قمح.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moutarde Dijon?
100 g of Moutarde Dijon has 100 kcal.
How much protein is in Moutarde Dijon?
Moutarde Dijon contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Moutarde Dijon?
Moutarde Dijon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moutarde Dijon?
Moutarde Dijon contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Moutarde Dijon?
100 g contains 2,400 mg of sodium, 104% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200443802. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.