Mousseline profiterole
Packaged product Dairy and Eggs Leclerc
Mousseline profiterole contains 375 kcal per 100 g. A serving, 270.0 g (270 g) provides about 1,013 kcal.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 298 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of dairy and eggs (median 4.7 g)
- Sugars17 gbelow the median for dairy and eggs (median 18.5 g)
- Fat25 gin the top quarter of dairy and eggs (median 17.1 g)
- Saturated fat14 gabove the median for dairy and eggs (median 11 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0211990013783
- Label serving
- 270.0 g
- Category
- Cream puff
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lionesas profiteroles Hacendado | 372 | 6 g | 20 g | 29.5 g |
| Profiteroles Delhaize | 380 | 4.8 g | 18.2 g | 31.8 g |
| Soesjes Albert Heijn | 380 | 4 g | 35 g | 25 g |
| Cream Puffs Poppies master baker | 380 | 4 g | 20 g | 30 g |
| 8 choux pastries filled with whipped cream, topped with salted caramel sauce and sweet lacing M&S | 381 | 5.3 g | 22.4 g | 29.6 g |
| Profiteroles de nata Maheso | 381 | 4.8 g | 18 g | 32 g |
| Coupe profiteroles E.Leclerc | 382 | 4.8 g | 41 g | 22 g |
| Mini choux crème fouttée La Lorraine | 367 | 4.7 g | 19 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousseline profiterole?
100 g of Mousseline profiterole has 375 kcal. Serving, 270.0 g (270 g): about 1,013 kcal.
How much protein is in Mousseline profiterole?
Mousseline profiterole contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 16.7 g in serving, 270.0 g (270 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.7 g).
How many carbs are in Mousseline profiterole?
Mousseline profiterole has 30 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousseline profiterole?
Mousseline profiterole contains 25 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211990013783. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.