Morrisons brown sauce

Packaged product Soups and Sauces Morrisons

Morrisons brown sauce contains 67 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 10 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
0.67 gprotein
15.3 gcarbohydrates
0 gfat
10kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 236 mg 10%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 0.67 g 2%
Total sugars L 7.3 g
Added sugars L 4.5 g 9%
Protein L 0.67 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%67kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.67 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0.67 gbelow the median for soups and sauces (median 1 g)
  • Sugars7.3 gabove the median for soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium236 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525381503
Label serving
1 portion (15 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

440ge water, spirit vinegar, barley malt vinegar, tomato concentrate, modi maize starch, cane molasses, sugar, date paste, tamarind concentra colour (plain caramel), salt, spices. ight. 30% less sugar than morrisons standard brown sauce. ght. 25% less salt than morrisons standard brown sauce. ergy advice llergens, see ingredients in bold. made to a vegan recipe in a food ration area that uses non-vegan ingredients. trition al values per 100g per portion (15g) %ri y 283kj

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarTomatoSugarSalt

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Vegetarian Vegetable Soup Campbell’s 67 2.5 g 14.2 g 0.42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Morrisons brown sauce?

100 g of Morrisons brown sauce has 67 kcal. Serving, 1 portion, 15 g (15 g): about 10 kcal.

How much protein is in Morrisons brown sauce?

Morrisons brown sauce contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 15 g (15 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Morrisons brown sauce?

Morrisons brown sauce has 15.3 g of total carbohydrates per 100 g, including 0.67 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morrisons brown sauce?

Morrisons brown sauce contains 0 g of fat per 100 g.

How much sodium is in Morrisons brown sauce?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525381503. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.