Moroccan Style Red Pepper Salad Dressing
Packaged product Fats and Oils Specially Selected
Moroccan Style Red Pepper Salad Dressing contains 188 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 188 kcal.
Roughly 67% of its calories come from fat, with 32% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 622 mg | 27% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 14.3 g | |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 32%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for fats and oils (median 0.7 g)
- Sugars14.3 gin the top quarter of fats and oils (median 5.3 g)
- Fat14 gin the lowest quarter of fats and oils (median 26.7 g)
- Saturated fat1.3 gin the lowest quarter of fats and oils (median 3.3 g)
- Sodium622 mgbelow the median for fats and oils (median 700 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4061459645620
- Label serving
- 1 portion (100 g)
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Honey & mustard slad dressing The kitchen | 188 | 1 g | 16 g | 13.5 g |
| Ken's essential balsamic vinaigrette Ken's | 188 | 0 g | 15.6 g | 15.6 g |
| Light French Dressing M Classic | 189 | 1.3 g | 7.7 g | 17 g |
| Thomy french dressing Nestlé | 189 | 0.9 g | 10.3 g | 15.6 g |
| Sauce salade originale star | 190 | 0.53 g | 6.7 g | 18 g |
| Green Goddess Taylor Farms | 190 | 2 g | 12 g | 15 g |
| Sauce salade Thomy | 186 | 0.8 g | 2.7 g | 18.8 g |
| Frenche herbs dressing Thomy | 186 | 0.8 g | 2.7 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moroccan Style Red Pepper Salad Dressing?
100 g of Moroccan Style Red Pepper Salad Dressing has 188 kcal. Serving, 1 portion, 100 g (100 g): about 188 kcal.
How much protein is in Moroccan Style Red Pepper Salad Dressing?
Moroccan Style Red Pepper Salad Dressing contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 100 g (100 g). About 0.9% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).
How many carbs are in Moroccan Style Red Pepper Salad Dressing?
Moroccan Style Red Pepper Salad Dressing has 14.9 g of total carbohydrates per 100 g, including 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moroccan Style Red Pepper Salad Dressing?
Moroccan Style Red Pepper Salad Dressing contains 14 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Moroccan Style Red Pepper Salad Dressing?
100 g contains 622 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459645620. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.