Moroccan seasoning

Packaged product Spices, Herbs and Condiments Green Leaf

Moroccan seasoning contains 420 kcal per 100 g. A serving, 2.0 g (2 g) provides about 8 kcal.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

420kcal per 100 g
10 gprotein
62 gcarbohydrates
14 gfat
8kcal in serving, 2.0 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 14 g 18%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars not reported
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 30%420kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fat14 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green Leaf
Barcode
9353803000830
Label serving
2.0 g
Category
groceries

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moroccan seasoning?

100 g of Moroccan seasoning has 420 kcal. Serving, 2.0 g (2 g): about 8 kcal.

Is Moroccan seasoning high in protein?

Moroccan seasoning contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 0.2 g in serving, 2.0 g (2 g). About 10% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Moroccan seasoning?

Moroccan seasoning has 62 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moroccan seasoning?

Moroccan seasoning contains 14 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9353803000830. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.