Moroccan Lamb Soup

Packaged product Soups and Sauces Woolworths

Moroccan Lamb Soup contains 61 kcal per 100 g. A serving, 600 g (600 g) provides about 367 kcal.

Roughly 42% of its calories come from carbohydrates, with 29% from protein and 28% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g
4.2 gprotein
6 gcarbohydrates
1.8 gfat
367kcal in serving, 600 g (600 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61.2 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.6 g 3%
Sodium L 300 mg 13%
Total carbohydrates L 6 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 42%Fat: 28%61kcal / 100 g
  • Protein 29%
  • Carbohydrates 42%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gabove the median for soups and sauces (median 2.1 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars1.1 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat1.8 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.6 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium300 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
6009171561307
Label serving
600 g
Category
Soups and Sauces

Ingredients

ngredients omato (13%)-brown lentils (7%)- cooked lamb (6%) - baby marrow (3%) water vegetable coriander omato oil (canola tomato rown oil) paste entils salt ginger amb starch colourant onion garlic saby spices marrow parsley tomato contains: tomato - citric acid tomato paste contains: tomato spices contain: coriander - irradiated cumin smoked paprika - chilli flakes - cinnamon pimento bay leaf, • typical

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Organic Vegetable Lentil & Roasted Red Pepper Soup Pacific 61 2.9 g 11 g 0.2 g
Chicken Tortilla Soup Market side 61 3.7 g 6.5 g 2 g
Tomato Soup With Basil Monte Pollino 61 1.2 g 6.9 g 3.3 g
Chicken Tortilla Soup Gelson’s 61 3.7 g 7.4 g 2 g
Pork Verde Soup Beecher’s 61 3.7 g 6.9 g 2.5 g
Slow Cooked Tomato, Orzo And Spinach Soup Better goods 61 1.2 g 10.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moroccan Lamb Soup?

100 g of Moroccan Lamb Soup has 61 kcal. Serving, 600 g (600 g): about 367 kcal.

How much protein is in Moroccan Lamb Soup?

Moroccan Lamb Soup contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 25.2 g in serving, 600 g (600 g). About 29% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Moroccan Lamb Soup?

Moroccan Lamb Soup has 6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moroccan Lamb Soup?

Moroccan Lamb Soup contains 1.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Moroccan Lamb Soup?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009171561307. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.