mixed veggies & dill dip
Packaged product Soups and Sauces Circle K
Mixed veggies & dill dip contains 169 kcal per 100 g.
Roughly 77% of its calories come from fat, with 20% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.9 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 20%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 2.1 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars4.9 gabove the median for soups and sauces (median 3.6 g)
- Fat14.8 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat3.2 gabove the median for soups and sauces (median 0.79 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Circle K
- Barcode
- 0790629128703
- Quantity
- 5 oz
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Veggies & Dill Dip Circle K | 169 | 1.4 g | 8.5 g | 14.8 g |
| Chili Sauce Go tan | 169 | 0.2 g | 42.1 g | 0.1 g |
| Sauce chili thaï Bee&cee | 169 | 0.7 g | 39.3 g | 0.6 g |
| Voimakas ruoka&dippi Koskenlaskija | 169 | 11 g | 1.9 g | 14 g |
| Cranberry Char Glaze Sauces New England Cranberry | 169 | 0 g | 20.3 g | 0 g |
| Tomato, garlic and chilli sauce Marks & Spencer | 169 | 2.3 g | 6 g | 14.2 g |
| Wok Sauce Teriyaki Yakso | 169 | 4.6 g | 28.5 g | 4.2 g |
| Sauce à la crème Migros | 169 | 3.7 g | 6.9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mixed veggies & dill dip?
100 g of mixed veggies & dill dip has 169 kcal.
How much protein is in mixed veggies & dill dip?
Mixed veggies & dill dip contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in mixed veggies & dill dip?
Mixed veggies & dill dip has 8.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mixed veggies & dill dip?
Mixed veggies & dill dip contains 14.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in mixed veggies & dill dip?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0790629128703. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.