Mixed fruit preserve

Packaged product Fruits Streit's

Mixed fruit preserve contains 250 kcal per 100 g. A serving, 1 tsp, 15 g (15 g) provides about 38 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (245 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
70 gcarbohydrates
0 gfat
38kcal in serving, 1 tsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 25 mg 1%
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 65 g
Added sugars L 65 g 130%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 12 mg13%
Calcium L 0 mg0%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13%Iron7%Vitamin A0%Calcium0%

Nutritional insights

  • Sugars65 gin the top quarter of fruits (median 50 g)
  • Sodium25 mgabove the median for fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal250 kcal
Protein 0 g0 g
Carbohydrates 70 g70 g
Fat 0 g0 g
Fiber 2 g0 g
Sugars 66.7 g65 g
Sodium 8 mg25 mg

Product details

Brand
Streit's
Barcode
0070227600482
Label serving
1 tsp (15 g)
Category
Fruit and vegetable preserves
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, fruits: strawberry, apple, glucose, pectin, food acid: citric acid, acid regulator: sodium citrate, flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed fruit preserve?

100 g of Mixed fruit preserve has 250 kcal. Serving, 1 tsp, 15 g (15 g): about 38 kcal.

How much protein is in Mixed fruit preserve?

Mixed fruit preserve contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Mixed fruit preserve?

Mixed fruit preserve has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 65 g of sugars.

How much fat is in Mixed fruit preserve?

Mixed fruit preserve contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mixed fruit preserve contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed fruit preserve?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2567518. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070227600482. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.