Mixed fruit

Packaged product Fruits Market Pantry

Mixed fruit contains 323 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 441% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed fruit by Market Pantry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
3.2 gprotein
77.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 81 mg 4%
Total carbohydrates L 77.4 g 28%
Dietary fiber not reported
Total sugars L 54.8 g
Added sugars L 54.8 g 110%
Protein L 3.2 g 6%
Vitamin C L 397 mg441%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%323kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C441%

Nutritional insights

  • Protein3.2 gabove the median for fruits (median 0.71 g)
  • Sugars54.8 gin the top quarter of fruits (median 11.9 g)
  • Fat0 gin the lowest quarter of fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium81 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 323 kcal323 kcal
Protein 3.2 g3.2 g
Carbohydrates 77.4 g77.4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 61.3 g54.8 g
Sodium 80.6 mg81 mg

Product details

Brand
Market Pantry
Barcode
0085239078822
Category
Fruits

Ingredients

calories 100 f teatre 20 sugars 17p protein g min c 123mg du 140% h choking warning

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gummies Fruity Splitz SweeTARTS 323 3.2 g 74.2 g 0 g
Pâtes de fruits à la fraise de Plougastel M Galéron 323 0.6 g 79.3 g 0.1 g
Mixed fruit Good & Gather 323 3.2 g 77.4 g 0 g
Raspberry Tart Alba Bakeries 323 3.5 g 35.7 g 18.2 g
Pineapple Almond & Papaya Castillo 323 16.1 g 0 g 25.8 g
Mini-beignets fourrés aux fruits rouges Les Délices des 7 Vallées 323 5.4 g 42 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed fruit?

100 g of Mixed fruit has 323 kcal.

How much protein is in Mixed fruit?

Mixed fruit contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Mixed fruit?

Mixed fruit has 77.4 g of total carbohydrates per 100 g, including 54.8 g of sugars.

How much fat is in Mixed fruit?

Mixed fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mixed fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (441% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed fruit?

100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 6, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2191011. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0085239078822. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.