Mixed Fruit

Packaged product Fruits Hannaford

Mixed Fruit contains 50 kcal per 100 g. A serving, 100 g (100 g) provides about 50 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 33% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
1 gprotein
12 gcarbohydrates
0 gfat
50kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 12 g 4%
Dietary fiber L 2 g 7%
Total sugars L 10 g
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 30 mg33%
Calcium L 10 mg0.8%
Iron L 0.18 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%50kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C33%Iron1%Calcium0.8%Vitamin A0%

Nutritional insights

  • Protein1 gabove the median for fruits (median 0.7 g)
  • Fiber2 gabove the median for fruits (median 1.5 g)
  • Sugars10 gbelow the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium11 mgbelow the median for fruits (median 22.5 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52 kcal50 kcal
Protein 1 g1 g
Carbohydrates 12 g12 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 10 g10 g
Sodium 0.011 mg11 mg

Product details

Brand
Hannaford
Barcode
0041268194124
Quantity
100 g
Label serving
100 g
Category
Fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

STRAWBERRIES, PEACHES, MANGO, PINEAPPLE, RED SEEDLESS GRAPES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Strawberry banana & cherry Marks & Spencer 50 0.4 g 12.2 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Fruit?

100 g of Mixed Fruit has 50 kcal. Serving, 100 g (100 g): about 50 kcal.

How much protein is in Mixed Fruit?

Mixed Fruit contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Mixed Fruit?

Mixed Fruit has 12 g of total carbohydrates per 100 g, including 2 g of fiber and 10 g of sugars.

How much fat is in Mixed Fruit?

Mixed Fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mixed Fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Fruit?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059365. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041268194124. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.