mixed fruit

Packaged product Sweets and Desserts Food Lion

Mixed fruit contains 65 kcal per 100 g. A serving, 124 g (124 g) provides about 81 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (63 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

mixed fruit by Food Lion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
0.81 gprotein
15.3 gcarbohydrates
0 gfat
81kcal in serving, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 1.6 g 6%
Total sugars L 12.9 g
Added sugars L 5.6 g 11%
Protein L 0.81 g 2%
Calcium L 8 mg0.6%
Iron L 0 mg0%
Potassium L 97 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%65kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0.6%Iron0%

Nutritional insights

  • Protein0.81 gin the top quarter of sweets and desserts (median 0.5 g)
  • Fiber1.6 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars12.9 gbelow the median for sweets and desserts (median 13.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64.5 kcal65 kcal
Protein 0.81 g0.81 g
Carbohydrates 15.3 g15.3 g
Fat 0 g0 g
Fiber 1.6 g1.6 g
Sugars 12.9 g12.9 g
Sodium 0 mg0 mg

Product details

Brand
Food Lion
Barcode
0035826111401
Quantity
1
Label serving
124 g
Category
canned-mixed-fruit-in-syrup
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEACHES, WATER, PEARS, GRAPES, SUGAR, CHERRIES ARTIFICIALLY COLORED RED WITH CARMINE, NATURAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mixed fruit?

100 g of mixed fruit has 65 kcal. Serving, 124 g (124 g): about 81 kcal.

How much protein is in mixed fruit?

Mixed fruit contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 124 g (124 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).

How many carbs are in mixed fruit?

Mixed fruit has 15.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 12.9 g of sugars.

How much fat is in mixed fruit?

Mixed fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in mixed fruit?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 13, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2172892. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0035826111401. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.