Mixed berries Premium Fruit Spread
Packaged product Sweets and Desserts Spitters
Mixed berries Premium Fruit Spread contains 183 kcal per 100 g. A serving, 18 g (18 g) provides about 33 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 212 kcal per 100 g across 1,130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.9 g | |
| Added sugars L | 38.9 g | 78% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars38.9 gbelow the median for sweets and desserts (median 47 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.15 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spitters
- Barcode
- 0850029856276
- Quantity
- 12 oz
- Label serving
- 18 g
- Category
- Jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Berries (strawberries, black currants, cherries), sugar, pectin, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruchtaufstrich Erdbeere marmetube | 183 | 0.6 g | 43.1 g | 0.5 g |
| Jordbærmarmelade Rema 1000 | 183 | 0.5 g | 45 g | 0 g |
| Spécialité de physalis Artisans du Monde | 183 | 2.4 g | 41 g | 0.9 g |
| Fragola Frutta & Miele Maribel | 183 | 0.6 g | 43.3 g | 0.2 g |
| Marmellata arance Alfrut | 183 | 0.7 g | 44.7 g | 0.2 g |
| Marmellata Arance Amare Alfrut | 183 | 0.7 g | 44.7 g | 0.2 g |
| Mayvers Strawberry Fruit Spread Mayvers | 183 | 0.5 g | 43.5 g | 0.5 g |
| Confettura extra frutti di bosco Alfrut | 183 | 0.89 g | 44.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed berries Premium Fruit Spread?
100 g of Mixed berries Premium Fruit Spread has 183 kcal. Serving, 18 g (18 g): about 33 kcal.
How much protein is in Mixed berries Premium Fruit Spread?
Mixed berries Premium Fruit Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18 g (18 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in Mixed berries Premium Fruit Spread?
Mixed berries Premium Fruit Spread has 44.4 g of total carbohydrates per 100 g, including 0 g of fiber and 38.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed berries Premium Fruit Spread?
Mixed berries Premium Fruit Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mixed berries Premium Fruit Spread?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850029856276. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.