Mixed Berries Fruit Spread
Packaged product Sweets and Desserts Darbo
Mixed Berries Fruit Spread contains 225 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (242 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sugars55 gabove the median for sweets and desserts (median 51.8 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 225 kcal | 300 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 55 g | 73.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 55 g | 73.3 g |
| Sodium | 0 mg | 0 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackberry Fruit Spread St. Dalfour | 225 | 0 g | 50 g | 0 g |
| Fig Butter Trader Joe's | 225 | 0 g | 55 g | 0 g |
| Mangue gingembre citron vert L’épicurien | 225 | 0.5 g | 55 g | 0.5 g |
| Strawberry Fruit Spread D'Arbo Inc | 225 | 0 g | 55 g | 0 g |
| Confiture de rhubarbe fraises Les P'tites Tartines | 225 | 0.5 g | 55 g | 0.5 g |
| The Wooden Spoon Preserving Company Greengage Extra Jam | 225 | 0.3 g | 56 g | 0 g |
| Den Gamble Fabrik Ingwer Den Gamle Fabrik | 225 | 0.5 g | 55 g | 0.5 g |
| Confettura mela cotogna Cascina San Cassiano | 225 | 0.5 g | 55 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Berries Fruit Spread?
100 g of Mixed Berries Fruit Spread has 225 kcal.
How much protein is in Mixed Berries Fruit Spread?
Mixed Berries Fruit Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.2 g).
How many carbs are in Mixed Berries Fruit Spread?
Mixed Berries Fruit Spread has 55 g of total carbohydrates per 100 g, including 55 g of sugars.
How much fat is in Mixed Berries Fruit Spread?
Mixed Berries Fruit Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mixed Berries Fruit Spread?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2412914. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0011368014455. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.