Mix 23
Packaged product Other Foods Cambrook Extraordinary Nuts
Mix 23 contains 538 kcal per 100 g.
Roughly 61% of its calories come from fat, with 24% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 36.3 g | 47% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 13.8 g | |
| Protein L | 19.2 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 24%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.2 gin the top quarter of other foods (median 7 g)
- Fiber5 gin the top quarter of other foods (median 1.9 g)
- Sugars13.8 gabove the median for other foods (median 3.4 g)
- Fat36.3 gin the top quarter of other foods (median 6.5 g)
- Saturated fat6.4 gabove the median for other foods (median 1.9 g)
- Sodium629 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cambrook Extraordinary Nuts
- Barcode
- 5060310131929
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hunky dorys Tayto | 538 | 6.2 g | 49.7 g | 34 g |
| Origan Lays | 538 | 6.4 g | 53 g | 32 g |
| Chocolat cafe terrasse Café-Tasse | 538 | 10.2 g | 24 g | 40.5 g |
| rough cuts Tayto | 538 | 5.6 g | 53.4 g | 33 g |
| Les petits sablés, Vanille, Caramel, Chocola noir Biscuiterie de provence | 538 | 6.5 g | 55 g | 32 g |
| Coeur fondant et croustillants Suchard | 538 | 6 g | 53 g | 32 g |
| Truffel nougat Reber | 538 | 7.1 g | 50.9 g | 33.4 g |
| Mendiants Favorina | 538 | 6.1 g | 51 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mix 23?
100 g of Mix 23 has 538 kcal.
Is Mix 23 high in protein?
Mix 23 contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Mix 23?
Mix 23 has 32.4 g of total carbohydrates per 100 g, including 5 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mix 23?
Mix 23 contains 36.3 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Mix 23?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060310131929. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.