Miso Soup Paste

Packaged product Soups and Sauces Mi So Tasty

Miso Soup Paste contains 330 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 83 kcal.

Roughly 73% of its calories come from fat, with 18% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso Soup Paste by Mi So Tasty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
7.6 gprotein
14.7 gcarbohydrates
26.2 gfat
83kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 26.2 g 34%
Saturated fat L 3.3 g 17%
Sodium L 4,131 mg 180%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 3 g 11%
Total sugars L 8.6 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 18%Fat: 73%330kcal / 100 g
  • Protein 9%
  • Carbohydrates 18%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the top quarter of soups and sauces (median 2.5 g)
  • Fiber3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars8.6 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat26.2 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat3.3 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium4,131 mgin the top quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mi So Tasty
Barcode
5060366570925
Label serving
1 portion (25 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vellutata di lenticchie zenzero e alloro Molino Rossetto 330 23.7 g 50.8 g 1.9 g
Seaweed Soup with Beef Nice Witch’s 330 10 g 50 g 6 g
Vellutata verdure Molino Rossetto 331 14 g 61 g 1.8 g
Buchstabensuppe Clever 331 10 g 68 g 1.5 g
Soupe chinoise Les Printanières 331 9.7 g 61 g 3.4 g
Minestrone alla Veneta Consilia 328 24 g 49 g 1.3 g
Hot and sour soup Ching's Secret 327 5.3 g 74.5 g 1.3 g
Quinoa & Corn Chili Bountiful Pantry 333 13.3 g 60 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso Soup Paste?

100 g of Miso Soup Paste has 330 kcal. Serving, 1 portion, 25 g (25 g): about 83 kcal.

How much protein is in Miso Soup Paste?

Miso Soup Paste contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 25 g (25 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.5 g).

How many carbs are in Miso Soup Paste?

Miso Soup Paste has 14.7 g of total carbohydrates per 100 g, including 3 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso Soup Paste?

Miso Soup Paste contains 26.2 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Miso Soup Paste?

100 g contains 4,131 mg of sodium, 180% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060366570925. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.