Mint Meltaways

Packaged product Other Foods Fannie Mae

Mint Meltaways contains 538 kcal per 100 g. A serving, 3 pieces, 26 g (26 g) provides about 140 kcal.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mint Meltaways by Fannie Mae, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
3.9 gprotein
57.7 gcarbohydrates
34.6 gfat
140kcal in serving, 3 pieces, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 34.6 g 44%
Saturated fat L 23.1 g 116%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 38.5 mg 2%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 3.9 g 14%
Total sugars L 53.8 g
Added sugars L 46.2 g 92%
Protein L 3.9 g 8%
Vitamin D L 0 µg0%
Calcium L 80.8 mg6%
Iron L 3.9 mg21%
Potassium L 312 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 41%Fat: 56%538kcal / 100 g
  • Protein 3%
  • Carbohydrates 41%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Potassium7%Calcium6%Vitamin D0%

Nutritional insights

  • Protein3.9 gbelow the median for other foods (median 7 g)
  • Fiber3.9 gabove the median for other foods (median 1.9 g)
  • Sugars53.8 gin the top quarter of other foods (median 3.4 g)
  • Fat34.6 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat23.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium38.5 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fannie Mae
Barcode
0052745976584
Label serving
3 pieces (26 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Meltaways?

100 g of Mint Meltaways has 538 kcal. Serving, 3 pieces, 26 g (26 g): about 140 kcal.

How much protein is in Mint Meltaways?

Mint Meltaways contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 3 pieces, 26 g (26 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Mint Meltaways?

Mint Meltaways has 57.7 g of total carbohydrates per 100 g, including 3.9 g of fiber and 53.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Meltaways?

Mint Meltaways contains 34.6 g of fat per 100 g, of which 23.1 g is saturated (116% of the Daily Value).

What vitamins and minerals does Mint Meltaways contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mint Meltaways?

100 g contains 38.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052745976584. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.