Mint
Packaged product Sweets and Desserts KKV Mint
Mint contains 404 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 97.5 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 97%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat1.5 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KKV Mint
- Barcode
- 6974396950987
- Quantity
- 22 g
- Category
- Candies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sorbitol, White Peach Powder (Solid Beverage), DL-Malic Acid, Citric Acid, Sodium Citrate, L(+)-Tartaric Acid, Edible Flavor and Fragrance (including Natural Menthol), Magnesium Stearate, Aspartame (contains Phenylalanine), Sucralose, Acesulfame K, Allura Red,Oolong Tea Powder (Oolong Tea), Mint Powder (Solid Beverage), Vitamin C Net Content: 22g Country of Origin: China Manufacturer Name: Fujian Chunke Biotechnology Co., Ltd. Manufacturer Address: 2nd Floor, Building 1, No. 778 Qi'an Road, Gaishan Town, Cangshan District, Fuzhou City, Fujian Province, China Production Date and Batch Number: 2025.12.29 Shelf Life: 18 months EXP: 21 Jun 2027 Storage Conditions:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sour Punch Mini Bites Sour Punch | 404 | 1.8 g | 77.2 g | 10.5 g |
| Champignons en Sucre Sainte Lucie | 404 | 0.6 g | 99 g | 0.6 g |
| Skittles Slueshies Skittles | 404 | 0 g | 91 g | 4.3 g |
| Starburst Minis Original Starburst | 404 | 0 g | 87 g | 5.9 g |
| Skittles Skittles | 404 | 0 g | 90.7 g | 4.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint?
100 g of Mint has 404 kcal.
How much protein is in Mint?
Mint contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Mint?
Mint has 97.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint?
Mint contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mint?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6974396950987. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.