Mint Icecream

Packaged product Dairy and Eggs FUEL PROTIEN

Mint Icecream contains 390 kcal per 100 g. A serving, 1 scoop, 41 g (41 g) provides about 160 kcal.

Roughly 76% of its calories come from protein, with 13% from carbohydrates and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 37% of the Daily Value for calcium, 27% of the Daily Value for iron and 20% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
73.2 gprotein
12.2 gcarbohydrates
4.9 gfat
160kcal in serving, 1 scoop, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 4.9 g 6%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 117 mg 39%
Sodium L 383 mg 17%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 73.2 g 146%
Calcium L 476 mg37%
Iron L 4.9 mg27%
Magnesium L 85.4 mg20%
Potassium L 488 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 13%Fat: 11%390kcal / 100 g
  • Protein 76%
  • Carbohydrates 13%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium37%Iron27%Magnesium20%Potassium10%

Nutritional insights

  • Protein73.2 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2.4 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 3.8 g)
  • Fat4.9 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium383 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FUEL PROTIEN
Barcode
0051497416874
Label serving
1 scoop (41 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Icecream?

100 g of Mint Icecream has 390 kcal. Serving, 1 scoop, 41 g (41 g): about 160 kcal.

Is Mint Icecream high in protein?

Mint Icecream contains 73.2 g of protein per 100 g (146% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 41 g (41 g). About 76% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mint Icecream?

Mint Icecream has 12.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Icecream?

Mint Icecream contains 4.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Mint Icecream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37% DV), iron (27% DV), magnesium (20% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mint Icecream?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051497416874. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.