Mint Chocolate

Packaged product Sweets and Desserts No Name

Mint Chocolate contains 525 kcal per 100 g. A serving, 10 squares, 40 g (40 g) provides about 210 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 49% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

525kcal per 100 g
5 gprotein
65 gcarbohydrates
27.5 gfat
210kcal in serving, 10 squares, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 27.5 g 35%
Saturated fat L 17.5 g 88%
Trans fat L 0.25 g
Cholesterol L 25 mg 8%
Sodium L 62.5 mg 3%
Total carbohydrates L 65 g 24%
Dietary fiber L 0 g 0%
Total sugars L 57.5 g
Protein L 5 g 10%
Calcium L 188 mg14%
Iron L 8.8 mg49%
Potassium L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron49%Calcium14%Potassium8%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars57.5 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat27.5 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat17.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium62.5 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383058050
Label serving
10 squares (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Chocolate?

100 g of Mint Chocolate has 525 kcal. Serving, 10 squares, 40 g (40 g): about 210 kcal.

How much protein is in Mint Chocolate?

Mint Chocolate contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 10 squares, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Mint Chocolate?

Mint Chocolate has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 57.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Chocolate?

Mint Chocolate contains 27.5 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does Mint Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (49% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mint Chocolate?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383058050. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.