Mini Peanut Butter Cups

Packaged product Dairy and Eggs Member’s Mark

Mini Peanut Butter Cups contains 528 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 190 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 26% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

528kcal per 100 g
8.3 gprotein
52.8 gcarbohydrates
33.3 gfat
190kcal in serving, 3 pieces, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 33.3 g 43%
Saturated fat L 19.4 g 97%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 208 mg 9%
Total carbohydrates L 52.8 g 19%
Dietary fiber L 5.6 g 20%
Total sugars L 44.4 g
Added sugars L 38.9 g 78%
Protein L 8.3 g 17%
Vitamin D L 0.83 µg4%
Calcium L 111 mg9%
Iron L 4.7 mg26%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%528kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potassium11%Calcium9%Vitamin D4%

Nutritional insights

  • Protein8.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber5.6 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars44.4 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat33.3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat19.4 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium208 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Mark
Barcode
0193968559724
Label serving
3 pieces (36 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Creamy Peanut Butter Cup Feastables 528 8.3 g 58.3 g 30.6 g
31521 Fried Cnetios Cheese Flavour 1 Snackrite 528 5 g 59.4 g 29.4 g
hide me eggs Nestlé 528 5.6 g 58.3 g 30.6 g
Cadbury Dairy Milk Cadbury 528 8.3 g 58.3 g 30.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Peanut Butter Cups?

100 g of Mini Peanut Butter Cups has 528 kcal. Serving, 3 pieces, 36 g (36 g): about 190 kcal.

How much protein is in Mini Peanut Butter Cups?

Mini Peanut Butter Cups contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 3 pieces, 36 g (36 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mini Peanut Butter Cups?

Mini Peanut Butter Cups has 52.8 g of total carbohydrates per 100 g, including 5.6 g of fiber and 44.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Peanut Butter Cups?

Mini Peanut Butter Cups contains 33.3 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

What vitamins and minerals does Mini Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Peanut Butter Cups?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968559724. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.