Mini Cupcakes
Packaged product Sweets and Desserts Two-Bite
Mini Cupcakes contains 400 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 300 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0.27 g | |
| Cholesterol L | 26.7 mg | 9% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 2.7 g | 5% |
| Calcium L | 53.3 mg | 4% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars40 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat18.7 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium293 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Two-Bite
- Barcode
- 07709817
- Label serving
- 3 cupcakes (75 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Protein Cereal Simply Honey Seven Sundays | 400 | 12.5 g | 62.5 g | 12.5 g |
| Power Whey Complex Chocolate BioX | 400 | 74.3 g | 8.6 g | 7.1 g |
| Mango habanero -sweet crisps- Simply Nature | 400 | 6.7 g | 86.7 g | 5 g |
| Luna chocolate salted caramel protein bar Luna | 400 | 26.7 g | 46.7 g | 11.1 g |
| Vanilla Sweet Crisps Simply Nature | 400 | 6.7 g | 86.7 g | 5 g |
| Ice cream cups Winco Foods | 400 | 0 g | 80 g | 0 g |
| Chocolate chip soft-baked muffin bar Nature Valley | 400 | 5.7 g | 62.9 g | 20 g |
| Complete Protein Chocolate Plantfusion | 400 | 70 g | 6.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Cupcakes?
100 g of Mini Cupcakes has 400 kcal. Serving, 3 cupcakes, 75 g (75 g): about 300 kcal.
How much protein is in Mini Cupcakes?
Mini Cupcakes contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Mini Cupcakes?
Mini Cupcakes has 54.7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Cupcakes?
Mini Cupcakes contains 18.7 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Mini Cupcakes?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07709817. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.