Milo kaw

Packaged product Other Foods Nestlé

Milo kaw contains 65 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 157 kcal.

Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 16% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
2.2 gprotein
10 gcarbohydrates
1.7 gfat
157kcal in serving, 1 serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.4 kcal
Total fat L 1.7 g 2%
Saturated fat L 1 g 5%
Trans fat L 0.1 g
Cholesterol L 1,292 mg 431%
Sodium L 44.2 mg 2%
Total carbohydrates L 10 g 4%
Dietary fiber L 0.58 g 2%
Total sugars L 6.5 g
Added sugars L 4.1 g 8%
Protein L 2.2 g 4%
Vitamin D L 1.1 µg6%
Riboflavin (B2) L 0.21 mg16%
Vitamin B6 L 0.21 mg12%
Calcium L 75 mg6%
Phosphorus L 52.9 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 62%Fat: 24%65kcal / 100 g
  • Protein 14%
  • Carbohydrates 62%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Vitamin B612%Calcium6%Vitamin D6%Phosphorus4%

Nutritional insights

  • Protein2.2 gin the lowest quarter of other foods (median 7 g)
  • Fiber0.58 gbelow the median for other foods (median 1.9 g)
  • Sugars6.5 gabove the median for other foods (median 3.4 g)
  • Fat1.7 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1 gbelow the median for other foods (median 1.9 g)
  • Sodium44.2 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8888082168472
Label serving
1 serving (240 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milo kaw?

100 g of Milo kaw has 65 kcal. Serving, 1 serving, 240 ml (240 g): about 157 kcal.

How much protein is in Milo kaw?

Milo kaw contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 5.3 g in serving, 1 serving, 240 ml (240 g). About 14% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Milo kaw?

Milo kaw has 10 g of total carbohydrates per 100 g, including 0.58 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milo kaw?

Milo kaw contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Milo kaw contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milo kaw?

100 g contains 44.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888082168472. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.