Milky Mist Curd
Packaged product Sweets and Desserts Milky Mist
Milky Mist Curd contains 61 kcal per 100 g. A serving, 100 g (100 g) provides about 61 kcal.
Roughly 45% of its calories come from fat, with 32% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (62 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Calcium L | 132 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 32%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.7 g)
- Sugars4.8 gabove the median for sweets and desserts (median 4.6 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2 g)
- Sodium26 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milky Mist
- Barcode
- 8904083306085
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Curd
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Pasteurized Toned Milk and Active Lactic Culture. Allergen Information: Contains Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jersey Curd Jersey | 61 | 3.2 g | 5.2 g | 3 g |
| Probiotic Curd Milma | 61 | 3.8 g | 4.6 g | 3 g |
| Dahi vachan | 62 | 3.2 g | 5.5 g | 3 g |
| Pro Biotic Curd Milky Mist | 62 | 3.5 g | 5.2 g | 3 g |
| Curd Milky Mist | 62 | 3.5 g | 5.2 g | 3 g |
| Classic Curd Mother Diary | 62 | 3.7 g | 5 g | 3 g |
| Classic Dahi Mother Dairy | 62 | 3.7 g | 5 g | 3 g |
| Mother dairy classic dahi Mother Dairy | 62 | 3.7 g | 5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milky Mist Curd?
100 g of Milky Mist Curd has 61 kcal. Serving, 100 g (100 g): about 61 kcal.
How much protein is in Milky Mist Curd?
Milky Mist Curd contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.7 g).
How many carbs are in Milky Mist Curd?
Milky Mist Curd has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milky Mist Curd?
Milky Mist Curd contains 3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
What vitamins and minerals does Milky Mist Curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milky Mist Curd?
100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904083306085. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.