milka happy cows

Packaged product Dairy and Eggs Milka

Milka happy cows contains 539 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 97 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

milka happy cows by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
6.1 gprotein
55.6 gcarbohydrates
31.1 gfat
97kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 31.1 g 40%
Saturated fat L 18.9 g 94%
Sodium L 111 mg 5%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 55.6 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%539kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.7 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars55.6 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat31.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18.9 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium111 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622202264085
Label serving
1 portion (18 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milka & Daim Milka 539 5.4 g 58.1 g 31.1 g
Peanut Cream Lexus 539 3.6 g 58.7 g 33.9 g
Lindt Easter Egg Lindt 539 7 g 57 g 31 g
Milka Milka 539 6.5 g 57 g 31 g
Milano vanilla cream Jacob's 539 5 g 65 g 29 g
Caramilk Crunchie Bites Casbury 539 6.5 g 60.9 g 29.7 g
Buttery Oat Fortnum & Mason 539 5.9 g 56.7 g 31.2 g
Peanut Butter Trees Reese's 539 12 g 54 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milka happy cows?

100 g of milka happy cows has 539 kcal. Serving, 1 portion, 18 g (18 g): about 97 kcal.

How much protein is in milka happy cows?

Milka happy cows contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 18 g (18 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in milka happy cows?

Milka happy cows has 55.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 55.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milka happy cows?

Milka happy cows contains 31.1 g of fat per 100 g, of which 18.9 g is saturated (94% of the Daily Value).

How much sodium is in milka happy cows?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202264085. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.