MILK Lite Pasteurised & Homogenised
Packaged product Dairy and Eggs MOOL00 MOUNTAIN
MILK Lite Pasteurised & Homogenised contains 46 kcal per 100 g. A serving, 250 ml, 250 ml (250 g) provides about 116 kcal.
Roughly 48% of its calories come from carbohydrates, with 28% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.4 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 37.2 mg | 2% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.2 g | |
| Protein L | 3.2 g | 6% |
| Calcium L | 119 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 48%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars5.2 gabove the median for dairy and eggs (median 3.8 g)
- Fat1.2 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium37.2 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MOOL00 MOUNTAIN
- Barcode
- 9310036040248
- Label serving
- 250 ml (250 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| lite 98.5% fat free milk Anchor | 46 | 3.3 g | 4.8 g | 1.5 g |
| Light Milk Anchor | 46 | 3.3 g | 4.8 g | 1.5 g |
| Semi Skimmed Milk 1L Prospérité | 46 | 3.2 g | 4.8 g | 1.6 g |
| Salted Caramel Oat Milk Latte Jolene Coffee | 46 | 0.42 g | 8.4 g | 1.5 g |
| Fresh Lactose Free Low Fat Milk Canberra Milk | 46 | 3.5 g | 4.9 g | 1.4 g |
| Brownes dairy Brownes | 46 | 3.3 g | 3.9 g | 2 g |
| Creamed Mushrooms Denny | 46 | 2.3 g | 6 g | 1.3 g |
| strawberry low fat yoghurt parmalat | 46 | 5.1 g | 9.1 g | 0.69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MILK Lite Pasteurised & Homogenised?
100 g of MILK Lite Pasteurised & Homogenised has 46 kcal. Serving, 250 ml, 250 ml (250 g): about 116 kcal.
How much protein is in MILK Lite Pasteurised & Homogenised?
MILK Lite Pasteurised & Homogenised contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 250 ml, 250 ml (250 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in MILK Lite Pasteurised & Homogenised?
MILK Lite Pasteurised & Homogenised has 5.5 g of total carbohydrates per 100 g, including 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MILK Lite Pasteurised & Homogenised?
MILK Lite Pasteurised & Homogenised contains 1.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in MILK Lite Pasteurised & Homogenised?
100 g contains 37.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036040248. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.