Milk

Packaged product Dairy and Eggs Giant Eagle

Milk contains 54 kcal per 100 g. A serving, 240 ml, 240 ml (240 g) provides about 130 kcal.

Roughly 38% of its calories come from carbohydrates, with 36% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Giant Eagle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3.3 gprotein
5 gcarbohydrates
2.1 gfat
130kcal in serving, 240 ml, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.2 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.3 g 6%
Cholesterol L 8.3 mg 3%
Sodium L 54.2 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 5 g
Protein L 3.3 g 7%
Calcium L 125 mg10%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 38%Fat: 36%54kcal / 100 g
  • Protein 26%
  • Carbohydrates 38%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars5 gabove the median for dairy and eggs (median 3.8 g)
  • Fat2.1 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium54.2 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
0030034000820
Label serving
240 ml (240 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Almond and Cashew Milk Silk 54 4.2 g 1.3 g 3.3 g
2% Reduced Fat Milk Ronnybrook Farm Dairy 54 3.8 g 5.4 g 2.1 g
2% Reduced Fat Milk Country Delight 54 3.3 g 5 g 2.1 g
Lactose Free 2% Reduced Fat Milk KEMPS 54 3.8 g 5.4 g 2.1 g
Milk Winco Foods 54 3.8 g 5.4 g 1.9 g
Milk Member's Mark 54 3.3 g 5 g 3.3 g
Grade A Reduced Fat Milk Piggly Wiggly 54 3.3 g 5 g 2.1 g
Reduced Fat Milk Amazon 54 3.3 g 5.4 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 54 kcal. Serving, 240 ml, 240 ml (240 g): about 130 kcal.

How much protein is in Milk?

Milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 ml, 240 ml (240 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk?

Milk has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Milk?

100 g contains 54.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030034000820. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.