Milk Filled Croissant

Packaged product Dairy and Eggs Aldi

Milk Filled Croissant contains 465 kcal per 100 g. A serving, 1 croissant, 48 g (48 g) provides about 223 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

465kcal per 100 g
6.8 gprotein
50.8 gcarbohydrates
25.8 gfat
223kcal in serving, 1 croissant, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 25.8 g 33%
Saturated fat L 10.9 g 55%
Sodium L 350 mg 15%
Total carbohydrates L 50.8 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 20.1 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%465kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.4 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars20.1 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat25.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium350 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365047668
Label serving
1 croissant (48 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Nut Butter Bar Kellogg's 465 12 g 47 g 23 g
Simply Good Cream Original Parle 465 9.2 g 72.7 g 15.3 g
Crunchy Peanut Butter Kize 465 16.3 g 39.5 g 27.9 g
Schoko Donut & Milka Milka 465 6 g 46 g 28 g
Blue Cheese Dressing KEN'S 465 2.3 g 4.7 g 48.8 g
Mini Nano Whey White Cream Extra Crunch Go Food 465 25 g 59.1 g 15.2 g
Bolas sabor cheese kfre 465 6.9 g 72 g 16 g
Protein Cream Fondente BPR Nutrition 465 21.7 g 37.5 g 28.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Filled Croissant?

100 g of Milk Filled Croissant has 465 kcal. Serving, 1 croissant, 48 g (48 g): about 223 kcal.

How much protein is in Milk Filled Croissant?

Milk Filled Croissant contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 3.3 g in serving, 1 croissant, 48 g (48 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Milk Filled Croissant?

Milk Filled Croissant has 50.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 20.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Filled Croissant?

Milk Filled Croissant contains 25.8 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Milk Filled Croissant?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365047668. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.