Milk Chocolate Whey Protein Isolate

Packaged product Sweets and Desserts Transparent Labs

Milk Chocolate Whey Protein Isolate contains 372 kcal per 100 g. A serving, 1 stick pack, 34.9 g (34.9 g) provides about 130 kcal.

Roughly 90% of its calories come from protein, with 7% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 24% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate Whey Protein Isolate by Transparent Labs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
80.2 gprotein
2.9 gcarbohydrates
2.9 gfat
130kcal in serving, 1 stick pack, 34.9 g (34.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 2.9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 602 mg 26%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 80.2 g 160%
Vitamin D L 0 µg0%
Calcium L 315 mg24%
Iron L 1.7 mg10%
Potassium L 430 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 3%Fat: 7%372kcal / 100 g
  • Protein 90%
  • Carbohydrates 3%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24%Iron10%Potassium9%Vitamin D0%

Nutritional insights

  • Protein80.2 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat2.9 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium602 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transparent Labs
Barcode
0874659000960
Label serving
1 stick pack (34.9 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Whey Protein Isolate?

100 g of Milk Chocolate Whey Protein Isolate has 372 kcal. Serving, 1 stick pack, 34.9 g (34.9 g): about 130 kcal.

Is Milk Chocolate Whey Protein Isolate high in protein?

Milk Chocolate Whey Protein Isolate contains 80.2 g of protein per 100 g (160% of the 50 g Daily Value), or 28 g in serving, 1 stick pack, 34.9 g (34.9 g). About 90% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Milk Chocolate Whey Protein Isolate?

Milk Chocolate Whey Protein Isolate has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Whey Protein Isolate?

Milk Chocolate Whey Protein Isolate contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Milk Chocolate Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Whey Protein Isolate?

100 g contains 602 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874659000960. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.