Milk Chocolate

Packaged product Sweets and Desserts Undercover Snacks

Milk Chocolate contains 494 kcal per 100 g. A serving, 1 portion, 14.175 g (14.2 g) provides about 70 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 31% of the Daily Value for iron, 11% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

494kcal per 100 g
7.1 gprotein
70.5 gcarbohydrates
21.2 gfat
70kcal in serving, 1 portion, 14.175 g (14.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 21.2 g 27%
Saturated fat not reported
Cholesterol L 35.3 mg 12%
Sodium L 49.4 mg 2%
Total carbohydrates L 70.5 g 26%
Dietary fiber L 7.1 g 25%
Total sugars L 28.2 g
Added sugars L 21.2 g 42%
Protein L 7.1 g 14%
Calcium L 141 mg11%
Iron L 5.6 mg31%
Potassium L 494 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%494kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron31%Calcium11%Potassium11%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber7.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars28.2 gabove the median for sweets and desserts (median 21.2 g)
  • Fat21.2 gabove the median for sweets and desserts (median 13.3 g)
  • Sodium49.4 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Undercover Snacks
Barcode
0081007017046
Label serving
1 portion (14.175 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 494 kcal. Serving, 1 portion, 14.175 g (14.2 g): about 70 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 1 portion, 14.175 g (14.2 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 70.5 g of total carbohydrates per 100 g, including 7.1 g of fiber and 28.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 21.2 g of fat per 100 g.

What vitamins and minerals does Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (31% DV), calcium (11% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate?

100 g contains 49.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081007017046. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.