Milk Chocolate
Packaged product Sweets and Desserts Nyusi
Milk Chocolate contains 560 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 280 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 20 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
- Fat40 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nyusi
- Barcode
- 7443028400187
- Label serving
- 1 portion (50 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón a la piedra Pablo Garrigòs Ibáñez | 560 | 16 g | 45.3 g | 34.7 g |
| Delicious Dark Chocolate Egg Skelligs | 560 | 7 g | 51.6 g | 37.3 g |
| Goldenberry Chocolate Britt Chocolates | 560 | 8 g | 44 g | 40 g |
| White chocolate hazelnut protein spread Bulk | 560 | 22 g | 30 g | 43 g |
| Café Latte Chocolates Choceur | 560 | 4 g | 52 g | 36 g |
| Chocolate Blueberry Columbia Sagu | 560 | 8 g | 48 g | 40 g |
| B/C Spread CRUNCH Hznt NAS 200g Goody | 560 | 6 g | 55 g | 36.5 g |
| 100% ALPINE MILK CHOCOLATE Milka SUSTAINABLY SOURC Mills | 560 | 7.9 g | 48 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate?
100 g of Milk Chocolate has 560 kcal. Serving, 1 portion, 50 g (50 g): about 280 kcal.
How much protein is in Milk Chocolate?
Milk Chocolate contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 portion, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Milk Chocolate?
Milk Chocolate has 50 g of total carbohydrates per 100 g, including 6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate?
Milk Chocolate contains 40 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).
How much sodium is in Milk Chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7443028400187. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.