Milk Chocolate
Packaged product Sweets and Desserts Falize
Milk Chocolate contains 575 kcal per 100 g. A serving, 4 squares, 40 g (40 g) provides about 230 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 22.5 g | 113% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 50 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 7 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Sugars50 gbelow the median for sweets and desserts (median 50.8 g)
- Fat37.5 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat22.5 gin the top quarter of sweets and desserts (median 20 g)
- Sodium75 mgbelow the median for sweets and desserts (median 81 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 575 kcal | 575 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 52.5 g | 52.5 g |
| Fat | 37.5 g | 37.5 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 50 g | 50 g |
| Sodium | 75 mg | 75 mg |
Product details
- Brand
- Falize
- Barcode
- 0052302222093
- Label serving
- 4 SQUARES (40 g)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, sunflower lecithin (emulsifier), artificial flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato al latte biologico IN'S Mercato Bio | 575 | 8.7 g | 46 g | 39 g |
| Cinnamon swirl Ocelot | 575 | 7 g | 46 g | 39 g |
| Chocolat au lait pistaches Bovetti | 575 | 7.6 g | 47 g | 39 g |
| Delaviuda, milk chocolate Delaviuda | 575 | 7.5 g | 55 g | 35 g |
| Milk Chocolate Happy Chocolate | 575 | 8.1 g | 49.8 g | 37.8 g |
| Lait Français Patissier 40% cacao Cémoi | 575 | 8.7 g | 46 g | 39 g |
| Chocolat au lait Amaretti Cailler | 575 | 7.8 g | 47.8 g | 38.3 g |
| Cacahuete y jengibre Pancracio | 575 | 9.4 g | 41 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate?
100 g of Milk Chocolate has 575 kcal. Serving, 4 squares, 40 g (40 g): about 230 kcal.
How much protein is in Milk Chocolate?
Milk Chocolate contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 4 squares, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).
How many carbs are in Milk Chocolate?
Milk Chocolate has 52.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 50 g of sugars.
How much fat is in Milk Chocolate?
Milk Chocolate contains 37.5 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).
What vitamins and minerals does Milk Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Chocolate?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070881. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0052302222093. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.