Milk Chocolate Eggs

Packaged product Sweets and Desserts Le Gourmet

Milk Chocolate Eggs contains 556 kcal per 100 g. A serving, 1 package, 45 g (45 g) provides about 250 kcal.

Roughly 61% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 56% of the Daily Value for iron, 14% of the Daily Value for potassium and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

556kcal per 100 g
4.4 gprotein
48.9 gcarbohydrates
37.8 gfat
250kcal in serving, 1 package, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 37.8 g 48%
Saturated fat L 22.2 g 111%
Trans fat L 0 g
Cholesterol L 11.1 mg 4%
Sodium L 55.6 mg 2%
Total carbohydrates L 48.9 g 18%
Dietary fiber L 6.7 g 24%
Total sugars L 46.7 g
Protein L 4.4 g 9%
Calcium L 167 mg13%
Iron L 10 mg56%
Potassium L 667 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 35%Fat: 61%556kcal / 100 g
  • Protein 3%
  • Carbohydrates 35%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Potassium14%Calcium13%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars46.7 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat37.8 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat22.2 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium55.6 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Gourmet
Barcode
0621777222374
Label serving
1 package (45 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Eggs?

100 g of Milk Chocolate Eggs has 556 kcal. Serving, 1 package, 45 g (45 g): about 250 kcal.

How much protein is in Milk Chocolate Eggs?

Milk Chocolate Eggs contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 package, 45 g (45 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Milk Chocolate Eggs?

Milk Chocolate Eggs has 48.9 g of total carbohydrates per 100 g, including 6.7 g of fiber and 46.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Eggs?

Milk Chocolate Eggs contains 37.8 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).

What vitamins and minerals does Milk Chocolate Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV), potassium (14% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Eggs?

100 g contains 55.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0621777222374. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.