Milk Chocolate Eggs

Packaged product Dairy and Eggs Equal Exchange Chocolates

Milk Chocolate Eggs contains 575 kcal per 100 g. A serving, 7 eggs | about, 40 g (40 g) provides about 230 kcal.

Roughly 63% of its calories come from fat, with 30% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).

100 g provides 25% of the Daily Value for iron and 19% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

575kcal per 100 g
10 gprotein
45 gcarbohydrates
42.5 gfat
230kcal in serving, 7 eggs | about, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 42.5 g 54%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 100 mg 4%
Total carbohydrates L 45 g 16%
Dietary fiber L 2.5 g 9%
Total sugars L 40 g
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 250 mg19%
Iron L 4.5 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 30%Fat: 63%575kcal / 100 g
  • Protein 7%
  • Carbohydrates 30%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Calcium19%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 6.2 g)
  • Fiber2.5 gabove the median for dairy and eggs (median 2.1 g)
  • Sugars40 gin the lowest quarter of dairy and eggs (median 53.5 g)
  • Fat42.5 gin the top quarter of dairy and eggs (median 32 g)
  • Saturated fat25 gin the top quarter of dairy and eggs (median 19 g)
  • Sodium100 mgin the top quarter of dairy and eggs (median 80 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 575 kcal575 kcal
Protein 10 g10 g
Carbohydrates 45 g45 g
Fat 42.5 g42.5 g
Fiber 2.5 g2.5 g
Sugars 40 g40 g
Sodium 100 mg100 mg

Product details

Brand
Equal Exchange Chocolates
Barcode
0745998903314
Label serving
7 EGGS | ABOUT (40 g)
Category
Easter eggs
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cocoa butter*, organic whole milk powder, organic raw cane sugar*, organic chocolate liquor*, organic unrefined whole cane sugar*, organic ground hazelnuts, organic ground vanilla beans*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSugarHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Eggs?

100 g of Milk Chocolate Eggs has 575 kcal. Serving, 7 eggs | about, 40 g (40 g): about 230 kcal.

Is Milk Chocolate Eggs high in protein?

Milk Chocolate Eggs contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 7 eggs | about, 40 g (40 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.2 g).

How many carbs are in Milk Chocolate Eggs?

Milk Chocolate Eggs has 45 g of total carbohydrates per 100 g, including 2.5 g of fiber and 40 g of sugars.

How much fat is in Milk Chocolate Eggs?

Milk Chocolate Eggs contains 42.5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Milk Chocolate Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Eggs?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071736. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0745998903314. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.