Milk chocolate
Packaged product Sweets and Desserts Dairyfine
Milk chocolate contains 551 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin B12, 27% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 27.7 mg | 9% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 53 g | |
| Added sugars L | 43.6 g | 87% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 62.4 µg | 7% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.3 µg | 1% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 8.9 µg | 2% |
| Vitamin B12 L | 0.79 µg | 33% |
| Calcium L | 236 mg | 18% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 23.3 mg | 6% |
| Phosphorus L | 197 mg | 16% |
| Potassium L | 299 mg | 6% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 1.9 µg | 1% |
| Chloride L | 216 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars53 gabove the median for sweets and desserts (median 50.8 g)
- Fat33 gbelow the median for sweets and desserts (median 33.3 g)
- Sodium100 mgabove the median for sweets and desserts (median 81 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.6 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.076 g |
| Linoleic acid (omega-6, 18:2) L | 0.84 g |
Carotenoids (1)
| Beta-carotene L | 41.1 µg |
|---|
Other components (2)
| Water L | 1.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dairyfine
- Barcode
- 25387643
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Milk chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, palm fat, sweet whey powder (milk), butterfat (milk), lecithins (soya), vanilla extract, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait, caramel & sel de mer Gnaw | 551 | 6.6 g | 49.4 g | 35.6 g |
| Chocolat au lait fondant, Saint Domingue Monoprix | 551 | 7.6 g | 55 g | 33 g |
| Comptoir du cacao- framboise Comptoir du Cacao | 551 | 8 g | 46 g | 36 g |
| Milk chocolate HEMA | 551 | 7.1 g | 53 g | 34 g |
| Lait Pistache Café-Tasse | 551 | 8.2 g | 49 g | 37 g |
| Vollmilchschokolade Laktosefrei Rewe | 551 | 9.2 g | 51 g | 34 g |
| darkmilk Haselnuss Milka | 551 | 8.1 g | 46 g | 36 g |
| Молочный шоколад с лесным орехом Nestle | 551 | 7 g | 55 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk chocolate?
100 g of Milk chocolate has 551 kcal. Serving, 25 g (25 g): about 138 kcal.
How much protein is in Milk chocolate?
Milk chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).
How many carbs are in Milk chocolate?
Milk chocolate has 55 g of total carbohydrates per 100 g, including 1.8 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk chocolate?
Milk chocolate contains 33 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Milk chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33% DV), Riboflavin (B2) (27% DV), calcium (18% DV), phosphorus (16% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk chocolate?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25387643. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.