Milk chocolate coins
Packaged product Sweets and Desserts Tiger
Milk chocolate coins contains 510 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.7 g)
- Sugars59 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat26 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium100 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tiger
- Barcode
- 0200030447350
- Quantity
- 70 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, whole MILK powder, cocoa mass, cocoa butter, whey powder (MILK), emulsifier (E 322 (SOYA)), natural vanilla flavouring. May contain traces of wheat, rye, barley, nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Sweet Kale Lemon Poppyseed Salad Ark Foods | 510 | 4 g | 50 g | 29 g |
| Biscuits chocolat noir par Frédéric Lalos Monoprix Gourmet | 510 | 6.4 g | 60 g | 26 g |
| Allegri Ripieni alla nocciola Gecchele | 510 | 5.5 g | 60.8 g | 26.5 g |
| Rice Cakes Dark Chocolate KUPIEC | 510 | 6.7 g | 66.7 g | 20 g |
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| Candies, truffles, prepared-from-recipe | 510 | 6.2 g | 44.9 g | 33.8 g |
| Biscuits à l’avoine BIO Natura plan COOP | 510 | 8.9 g | 56 g | 27 g |
| Bambolitos - Chocolate Negro PorSi | 510 | 6 g | 61 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk chocolate coins?
100 g of Milk chocolate coins has 510 kcal.
How much protein is in Milk chocolate coins?
Milk chocolate coins contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Milk chocolate coins?
Milk chocolate coins has 61 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk chocolate coins?
Milk chocolate coins contains 26 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Milk chocolate coins?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200030447350. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.